Agua frescas (“fresh waters”) are the unofficial thirst-quenchers of Latin America, and for good reason – they’re delicious and refreshing. The drink is basically fruit (whichever type you’d like) blended with a little water. Sometimes mint and sugar are also added. However you make this beverage, it sounds delicious, and I’ll definitely be mixing up a glass or two (or ten) in the very near future.

INGREDIENTS

8 cups cubed seeded watermelon (about 6 pounds with the rind), divided
1 cup water, divided
1/3 cup sugar, divided
1/4 cup fresh lime juice
1 liter (4 cups) club soda or seltzer water, well chilled
Lime slices for garnish

INSTRUCTIONS Combine half the watermelon, half the water and half the sugar in a blender; puree. Pour through a coarse strainer into a large container. Repeat with the remaining watermelon, water and sugar. Stir in lime juice. Refrigerate until well chilled, about 4 hours. To serve, stir in club soda (or seltzer) and garnish with lime.

Kid's Watermelon Strawberry Shake and Frozen Smoothie Pops

Ingredients
Strawberry Shake
1 container (8 ounces) lemon nonfat yogurt
2 cups cubed, seeded watermelon
1 pint fresh strawberries, cleaned and hulled
1 banana medium, peeled and sliced

Frozen Smoothie Pops
Strawberry Shake
Small paper cups
Popsicle sticks
Instructions
Strawberry Shake
In blender or food processor, process yogurt, watermelon, strawberries and banana until smooth and frothy. Serve immediately.

Frozen Smoothie Pops
Pour prepared Watermelon Strawberry Shake into small paper cups. Freeze, inserting popsicle sticks or plastice spoons when mixture is partially frozen. Or, pour Watermelon Strawberry Shake into ice cream machine. Set and enjoy!
Servings
Makes 4.

For More great recipe ideas with watermelon visit  http://www.watermelon.org/Recipes/Default.aspx