Thursday, September 30, 2010
7:04 AM | Posted by Leslie Block | | Edit Post
Pumpkin Cheesecake Bars1 (16-ounce) package pound cake mix
2 tablespoons margarine or butter, melted
4 teaspoons pumpkin pie spice
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
1 (16-ounce) can pumpkin (about 2 cups)
1/2 teaspoon salt
1 cup chopped nuts
Preheat oven to 350°. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of half sheet pan (16 x 10 inch).
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts. Bake 30-35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Copyright 2001 Eagle Family Foods
With the cooler weather here now, enjoy these with a warm cup of your favorite coffee or hot tea for a nice fall treat!!
- ► 2012 (136)
- ► 2011 (94)
- ▼ 2010 (37)
TMN Blog Roll
#mommiesnetwork CentralFoothillsMommies the Mommies Network mom groups in NC mommy groups in nc blogging moms support for moms local moms Catawba county Burke county Caldwell county Facebook moms Alexander county moms groups in nc Facebook moms family frugal mom TMN family fun frugal parenting charitable events coupons Hickory NC Twitter mommy playdates Kids crafts budget living baby blues family fun budget green crafting safe kids Fundraising Support Us crafting for children family crafts fun support texting and driving Breast self exams Donations Earth day birthday bash breast cancer halloween safety tips playdates recycle safety tips savings Auctions Baby items Pediatric cancer donations postpartum depression Ebay Elf on the Shelf Snow TMN Annual Auction bake sale best bubble recipe books 4 kids driving safety tips endorse us macaroni kids moms nights out rearfacing carseats silicon molds twibbon yard sale